Catering
We love to cater for our visitors! Our food is carefully prepared in our new kitchen using where possible locally sourced ingredients.
MENU
Breakfast
Continental Breakfast £2.50 per person
Full cooked Breakfast £4.25 per person
(served up to 9.30 am)
Soup
Soup of the Day & roll £2.50 per person
Soup of the Day & sandwich £3.25 per person
Sandwiches
Selection of sandwiches £3.50 per person
Crisps, Fruit scones
Cold Buffet (minimum 5 people) £5.00 per person
Home cooked Ham - Chutney - Cheese
- Vegetarian quiche - Salad - Crisps -
Crusty French bread - New Potatoes
Hot Buffet (minimum 5 people) £3.75 per person
Quiche - Salads - baked or new potatoes
Baked Potato £3.50 per person
Served with salad and one of the
following fillings: Cheese - Cottage
cheese and pineapple - Tuna and
mayonnaise - Chilli
Hot Cooked Dishes
Meat & potatoe pie £4.50 per person
Chicken and mushroom pie £4.75 per person
Fisherman's Pie £4.75 per person
Cumberland sausage and mash £4.50 per person
Cheese and onion pie £4.25 per person
Vegetable Lasagne £4.25 per person
All served with side salad or vegetables of the day
Sweets Menu £2.50 per person
Apple pie - Fruit crumble - Almond tart -
Chocolate sponge - Syrup sponge -
Fruit salad
Please note: To help us with the catering - there is a maximum of three choices only for the first course and three choices for the sweet. Thank you.
All orders for food should be placed with us no less than 5 days prior to your event. Please ring 01282 612380.
Customers with special dietary needs or food allergies, please ring 01282 612380.
(Menu revised March 2010)